SURPRISE! No Mayonnaise here!

I hope you have a fantastic day and a fantastic weekend Jeremy and Jason! Here’s a great recipe for a fresh apple cake, a great fall-time dessert. I made it last weekend, but I added walnuts and butterscotch chips, and it’s one of my favorite desserts. They also don’t list any spices, but I think adding some cinnamon and nutmeg really help it pop. Hope you enjoy!

Fresh Apple Cake

Cook Time: 1 hour | Author: Stacey |


  • 3/4 cups Wesson oil
  • 2 cups sugar
  • 2 large eggs, beaten
  • 3 teaspoons vanilla
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup walnuts coarsely chopped
  • 3 generous cups apples coarsely chopped, fresh/unpeeled and uncooked
  • Bundt or tube pan & wax paper


  • Preheat the oven to 350 ° Fahrenheit.
  • In a large mixing bowl combine the first 4 ingredients. Stir by hand until smooth.
  • Sift together the soda, salt, and flour. Add the sifted mixture to the wet ingredients. Beat by hand 200 strokes.
  • Fold in the nuts and apples.
  • Cut strips of wax paper and line the bottom of the tube pan.
  • Turn the cake batter into the tube pan.
  • Bake for one hour.