I hope you have a fantastic day and a fantastic weekend Jeremy and Jason! Here’s a great recipe for a fresh apple cake, a great fall-time dessert. I made it last weekend, but I added walnuts and butterscotch chips, and it’s one of my favorite desserts. They also don’t list any spices, but I think adding some cinnamon and nutmeg really help it pop. Hope you enjoy!

Fresh Apple Cake

Cook Time: 1 hour | Author: Stacey | SouthernDiscourse.com

Ingredients

• 3/4 cups Wesson oil
• 2 cups sugar
• 2 large eggs, beaten
• 3 teaspoons vanilla
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup walnuts coarsely chopped
• 3 generous cups apples coarsely chopped, fresh/unpeeled and uncooked
• Bundt or tube pan & wax paper

Instructions

• Preheat the oven to 350 ° Fahrenheit.
• In a large mixing bowl combine the first 4 ingredients. Stir by hand until smooth.
• Sift together the soda, salt, and flour. Add the sifted mixture to the wet ingredients. Beat by hand 200 strokes.
• Fold in the nuts and apples.
• Cut strips of wax paper and line the bottom of the tube pan.
• Turn the cake batter into the tube pan.
• Bake for one hour.